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Bar & Restaurantadjusted_menu image2

RESTAURANT – 01202 707513
YACHT CLUB  – 01202 707227

 

Enjoy the spacious Clubhouse Bar, book a fine dining experience in
the Grill Room restaurant and watch the sunset from the outdoor
patio area.

  • Bar Menu
  • Wines
  • Other Menus
  • Opening Times
  • Private Functions

2 Steak Tuesday

Every Tuesday Evening

  • 8oz Sirloin
  • 8oz Ribeye
  • 6oz Fillet***
    £4.95 Supplement

2 Steaks for £21.95***

Restaurant Menu (Sample Menu)

Starters

  • Portland Crab and Crayfish Salad
    £7.50
  • Poole Bay Mussel Chowder
    £7.25
  • Tempura Tiger Prawns
    £7.95
  • Foie Gras and Slow Cooked Chicken Terrine
    £7.25
  • Twice Baked Dorset Cheddar Souffle
    £7.25

Mains

  • 16oz Chateaubriand with Bearnaise Sauce (for 2)
    £19.95 per person
  • Purbeck Veal Chop, Pan Fried with Lemon and Sage
    £18.95
  • Pan Fried Fillet of Halibut with Thyme and Red Wine Butter Sauce
    £17.95
  • Roasted Fillet of Monkfish wrapped in Parma Ham
    £17.95

On The Grill

  • 14oz Portland Lemon Sole
    £18.95
  • 8/10oz Barnsley Chop
    £18.95
  • 6oz Fillet of Beef
    £18.95
  • 8oz Ribeye of Beef
    £16.95

Desserts

  • Warm Chocolate Fondant and Chocolate Marquise
    £6.95
  • Deconstructed Lemon Cheesecake
    £6.25
  • Blackberry and Apple Creme Brulee
    £6.25
  • Dorset and Hampshire Cheeses
    £8.95

Table d'hote Menu (Sample Menu)

2 Courses £11.95 / 3 courses £14.50

Starters

  • Soup of the Day and Crusty Roll (V)
  • Chicken Liver Parfait with Real Ale Chutney and Melba Toast
  • Home Smoked Mackerel with Radish and Broad Bean Salad

Mains

  • Braised Pork Belly, Creamy Mash and Seasonal Vegetables
  • Pan Fried Fillet of Sea Bream with Mushroom and Spinach Risotto
  • Pan Fried Skate Wing with New Potatoes, Smoked Bacon, Cabbage and Cherry Tomatoes

Desserts

  • New Forest Berry Eton Mess
  • Raspberry Mille Feuille
  • Homemade Chocolate Brownie

  • Menus subject to change