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New Year’s Eve Celebration

31/12/2015 - 01/01/2016
7:00 pm - 1:00 am
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New Year’s Eve Celebration





Fruit de Mer

(On the table)

North Atlantic Prawns and Marie Rose Sauce

Mediterranean Shell on Prawns

Highland Scottish Supremes of Poached Salmon


Smoked Mackerel

Highland Scottish Smoked Salmon

Accompanied with Bread, Lemon, Mayo, Marie Rose Sauce and Shallot Vinegar




Cold Buffet

Whole Honey Glazed Baked Gammon Ham

Italian Parma Ham

Confit Duck and Wild Mushroom Terrine

Chicken Ballotine

Fresh Made Salads and Homemade Chutney

Hot Buffet

Roast Sirloin of Beef

Coq au Vin

Braised Rice

Herb Roasted New Potatoes

Buttered Seasonal Greens

Desserts Buffet

Dark Chocolate Torte

Tangy Lemon Tart

Dorset Apple Cake

Fresh Fruit Salad

Whole Baked Brie and Crackers

Tea and Coffee to Follow Downstairs

New Year’s eve 2016

New Year’s Eve Menu

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